Characterization of rice cooking: isothermal differential scanning calorimetry investigations
- 15 November 1994
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 246 (2) , 317-328
- https://doi.org/10.1016/0040-6031(94)80099-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Kinetic parameterization of transitions and reactions in food systems from isothermal and non-isothermal DSC tracesThermochimica Acta, 1993
- KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILINGJournal of Food Science, 1980
- STUDIES ON THE COOKING RATE EQUATIONS OF RICEJournal of Food Science, 1977
- KINETIC STUDIES ON COOKING OF RICEJournal of Food Science, 1976