The mechanism of the hypolipidemic effect of garlic oil extract in rats fed on high sucrose and alcohol diets
- 1 February 1987
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 142 (3) , 1046-1052
- https://doi.org/10.1016/0006-291x(87)91520-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal ratsCellular and Molecular Life Sciences, 1974
- Effects of chronic ethanol feeding on serum lipoprotein metabolism in the ratJournal of Clinical Investigation, 1970
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944