Influence of porcine stress on blood composition and early post-mortem meat quality in pigs of different halothane genotypes
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 24 (1) , 21-29
- https://doi.org/10.1016/0309-1740(89)90004-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Screening for duchenne muscular dystrophy: An improved screening test for creatine kinase and its application in an infant screening programMuscle & Nerve, 1986
- Electrical stimulation triggers porcine malignant hyperthermiaResearch in Veterinary Science, 1985
- Prediction of susceptibility to the porcine stress syndromeJournal of Heredity, 1983
- PORCINE MALIGNANT HYPERTHERMIA. VIII: LEG METABOLISMBritish Journal of Anaesthesia, 1982
- Parameters of meat quality and stress resistance of pigsLivestock Production Science, 1980
- CK Isozymes in Serum of Halothane Sensitive and Non-Reacting PigsActa Veterinaria Scandinavica, 1979
- Halothane sensitivity as a field test for stress-susceptibility in the pigAnimal Science, 1978