Physical Properties of Milk Fat
Open Access
- 1 November 1964
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (11) , 1194-1200
- https://doi.org/10.3168/jds.s0022-0302(64)88880-9
Abstract
Physical properties of milk fat are discussed: crystallization kinetics, crystal size, crystal quantity, crystal forms, physical properties, rheology and fatty-acid and glyceride composition.This publication has 29 references indexed in Scilit:
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