Genetic analysis of bread‐making quality in wheat and spelt
- 1 February 2001
- journal article
- research article
- Published by Wiley in Plant Breeding
- Vol. 120 (1) , 13-19
- https://doi.org/10.1046/j.1439-0523.2001.00552.x
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Genetic analysis of durable leaf rust resistance in winter wheatTheoretical and Applied Genetics, 2000
- Quantitative trait loci for lodging resistance in a segregating wheat×spelt populationTheoretical and Applied Genetics, 1999
- Quantitative trait loci for resistance against powdery mildew in a segregating wheat×spelt populationTheoretical and Applied Genetics, 1999
- Genetic linkage map of a wheat×spelt crossTheoretical and Applied Genetics, 1999
- Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGETheoretical and Applied Genetics, 1998
- Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The gluteninsTheoretical and Applied Genetics, 1997
- RFLP mapping of resistance to chlorosis induction by Pyrenophora tritici-repentis in wheatTheoretical and Applied Genetics, 1997
- Quantitative trait loci influencing grain protein content in tetraploid wheatsPlant Breeding, 1996
- Baking and nutritional qualities of a spelt wheat sampleLwt - Food Science and Technology, 1995
- RFLP Analysis of Genomic Regions Associated with Resistance to Preharvest Sprouting in WheatCrop Science, 1993