Recent advances in capillary electrophoresis methods for food analysis
- 1 November 2001
- journal article
- review article
- Published by Wiley in Electrophoresis
- Vol. 22 (19) , 4197-4206
- https://doi.org/10.1002/1522-2683(200111)22:19<4197::aid-elps4197>3.0.co;2-g
Abstract
This review article addresses recent advances in the analysis of foods and food components by capillary electrophoresis (CE). CE has found application to a number of important areas of food analysis, including quantitative chemical analysis of food additives, biochemical analysis of protein composition, and others. The speed, resolution and simplicity of CE, combined with low operating costs, make the technique an attractive option for the development of improved methods of food analysis for the new millennium.Keywords
This publication has 82 references indexed in Scilit:
- Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materialsElectrophoresis, 2001
- Quantification ofL-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresisElectrophoresis, 2001
- Capillary electrophoresis microchips with thick-film amperometric detectors: separation and detection of phenolic compoundsAnalytica Chimica Acta, 2000
- Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red winesAnalusis, 2000
- Determination of Sulfur Dioxide Content of Grape Skin Extract and Elderberry Color by Capillary Electrophoresis.Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000
- Epimeric Separation of l-Ascorbic Acid and d-Isoascorbic Acid by Capillary Zone ElectrophoresisJournal of Agricultural and Food Chemistry, 1999
- The development and application of capillary electrophoresis methods for food analysisElectrophoresis, 1999
- Determination of ε-N-Pyrrolylnorleucine in Fresh Food ProductsJournal of Agricultural and Food Chemistry, 1999
- Analyses of phenolic compounds by capillary electrophoresis electrospray mass spectrometryRapid Communications in Mass Spectrometry, 1999
- Rapid Analysis of Histamine in Fish Using Capillary ElectrophoresisFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999