Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions
- 31 May 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (2-3) , 173-187
- https://doi.org/10.1016/0168-1605(94)90140-6
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effect of inoculum level on aflatoxin production by Aspergillus flavus under modified atmosphere packaging (MAP) conditionsFood Microbiology, 1993
- Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditionsFood Microbiology, 1993
- Use of response surface methodology in shelf life extension studies of a bakery productFood Microbiology, 1988
- Effects of gas composition and water activity on growth of field and storage fungi and their interactionsTransactions of the British Mycological Society, 1984
- Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticusJournal of Food Science, 1983
- Aflatoxin production on wheat seed stored in air and nitrogenTransactions of the British Mycological Society, 1980
- Effect of nutritional factors and carbon dioxide on growth of Fusarium moniliforme and other fungi in reduced oxygen concentrationsTransactions of the British Mycological Society, 1980
- NEW PACKAGING METHOD FOR PEANUTS AND PECANSJournal of Food Science, 1978
- Aflatoxin formation, lipid synthesis, and glucose metabolism by Aspergillus parasiticus during incubation with and without agitationBiochimica et Biophysica Acta (BBA) - General Subjects, 1974
- Limiting temperature and relative humidity for aflatoxin production byAspergillus flavus in stored peanutsJournal of Oil & Fat Industries, 1970