Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions
- 1 February 1993
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 10 (1) , 9-21
- https://doi.org/10.1006/fmic.1993.1002
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Developments in food packaging technology. Part I: Processing/cooking considerationsTrends in Food Science & Technology, 1990
- Use of response surface methodology in shelf life extension studies of a bakery productFood Microbiology, 1988
- Novel approach to oxygen control in modified atmosphere packaging of bakery productsFood Microbiology, 1986
- Effects of gas composition and water activity on growth of field and storage fungi and their interactionsTransactions of the British Mycological Society, 1984
- Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticusJournal of Food Science, 1983
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- Effect of nutritional factors and carbon dioxide on growth of Fusarium moniliforme and other fungi in reduced oxygen concentrationsTransactions of the British Mycological Society, 1980
- NEW PACKAGING METHOD FOR PEANUTS AND PECANSJournal of Food Science, 1978
- AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONSJournal of Food Science, 1970
- The xerophilic mould, Xeromyces bisporus, as a spoilage organismInternational Journal of Food Science & Technology, 1969