Assessing potato tubers for susceptibility to bacterial soft rot (erwinia carotovora subsp.atroseptica)
- 1 December 1981
- journal article
- Published by Springer Nature in Potato Research
- Vol. 24 (4) , 409-415
- https://doi.org/10.1007/bf02357323
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Resistance of potato tubers to Erwinia carotovora and formation of rishitin and phytuberin in infected tissuePhysiological Plant Pathology, 1975
- Studies on the initiation of bacterial soft rot in potato tubersPotato Research, 1975
- The incidence of decay and factors affecting bacterial soft rot of potatoesAmerican Journal of Potato Research, 1973
- The effect of oxygen and carbon dioxide concentrations on bacterial soft rot of potatoes. I. King Edward potatoes inoculated withErwinia carotovora var.atrosepticaPotato Research, 1972
- Factors influencing the soft-rotting of potato tubers by bacteriaPotato Research, 1970
- Some effects of low-oxygen atmospheres on potato tubersAmerican Journal of Potato Research, 1967