Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry
- 1 May 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (5) , 1223-1226
- https://doi.org/10.1021/jf00095a014
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Daminozide: oxidation by photochemically generated singlet oxygen to dimethylnitrosamine and succinic anhydrideJournal of Agricultural and Food Chemistry, 1988
- Gas Chromatographic/Mass Spectrometric Determination of Daminozide in High Protein Food ProductsJournal of AOAC INTERNATIONAL, 1988
- Oxidative conversion of daminozide to methylating and acylating agentsJournal of Agricultural and Food Chemistry, 1988
- Determination of daminozide residues on foods and its degradation to 1,1-dimethylhydrazine by cookingJournal of Agricultural and Food Chemistry, 1980
- INDUCTION OF TUMORS IN MICE WITH HERBICIDE SUCCINIC ACID 2,2-DIMETHYLHYDRAZIDE1977
- Colorimetric determination of Alar residues in applesJournal of Agricultural and Food Chemistry, 1967