The Molecular Constitution of Amylose and Amylopectin of Potato Starch
- 1 June 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (6) , 1157-1161
- https://doi.org/10.1021/ja01246a039
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Recherches sur l'amidon XIII. Contribution à l'étude de l'amidon de pommes de terreHelvetica Chimica Acta, 1940