Production of Carbonyl Compounds by Tomato Fruit Tissue in the Presence of Aliphatic Alcohols
- 1 July 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 211 (5047) , 419-420
- https://doi.org/10.1038/211419a0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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