Relation of a 36,000-dalton arachin subunit to blanchability in peanuts (Arachis hypogaea L.)
- 31 October 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1114-1116
- https://doi.org/10.1021/jf00066a024
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Identification of Cultivar Differences in Seed Polypeptide Composition of Peanuts (Arachis hypogaea L.) by Two-Dimensional Polyacrylamide Gel ElectrophoresisPlant Physiology, 1979
- Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seedsJournal of Agricultural and Food Chemistry, 1978
- Potential sources of peanut seed proteins and oil in the genus ArachisJournal of Agricultural and Food Chemistry, 1977