Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 34 (2) , 81-88
- https://doi.org/10.1016/0308-8146(89)90075-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- 3-O-feruloyl-4-O-caffeoylquinic acid from coffee beansPhytochemistry, 1985
- Identification of several components of isochlorogenic acidPhytochemistry, 1965