[47] Isolation and identification of schizoflavins
- 1 January 1980
- book chapter
- Published by Elsevier
- Vol. 66, 333-338
- https://doi.org/10.1016/0076-6879(80)66477-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The isolation and some properties of new flavins ("schizoflavin") formed by Schizophyllum commune.Journal of Nutritional Science and Vitaminology, 1975
- Identification of the chemical structures of schizoflavins as 7,8-dimethyl-10-(2,3,4-trihydroxy-4-formylbutyl)isoalloxazine and 7,8-dimethyl-10-(2,3,4-trihydroxy-4-carboxybutyl)isoalloxazine.Journal of Nutritional Science and Vitaminology, 1975
- Metabolism of Riboflavin in Schizophyllum communeTHE JOURNAL OF VITAMINOLOGY, 1972
- A new method for preparing flavin-adenine dinucleotideBiochemical Journal, 1953