Optimisation of thermal processing — A review
- 1 January 1985
- journal article
- review article
- Published by Elsevier in Journal of Food Engineering
- Vol. 4 (2) , 89-116
- https://doi.org/10.1016/0260-8774(85)90014-7
Abstract
No abstract availableThis publication has 45 references indexed in Scilit:
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