Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution
- 15 May 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (3) , 361-370
- https://doi.org/10.1094/cchem.1999.76.3.361
Abstract
No abstract availableKeywords
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