The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 38 (1-2) , 217-228
- https://doi.org/10.1016/0021-9150(81)90119-2
Abstract
No abstract availableKeywords
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