Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers (Caps&m annuum) as Determined by HPLC
- 1 September 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5) , 1440-1443
- https://doi.org/10.1111/j.1365-2621.1988.tb09295.x
Abstract
No abstract availableKeywords
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