Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): A mass spectrometric approach
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 26 (4) , 283-305
- https://doi.org/10.1016/0308-8146(87)90071-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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