Volatile components in the peel oil from fingered citron (citrus medica L. var. sarcodactylis swingle)
- 1 March 1990
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 5 (1) , 33-37
- https://doi.org/10.1002/ffj.2730050106
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Bupivacaine Cardiotoxicity Is Related to Increased Brain SensitivityAnesthesiology, 1986
- 6,7-Dimethoxycoumarin, a citrus phytoalexin conferring resistance against Phytophthora gummosisPhytochemistry, 1986
- On the genuineness of citrus essential oils. Part X. Research on the composition of essential oils produced from sicilian lemons using ‘pelatrice’ and ‘sfumatrice’ extractors during the entire 1983/84 production seasonFlavour and Fragrance Journal, 1986
- Review of quantitative analyses of citrus essential oilsJournal of Agricultural and Food Chemistry, 1979
- Inhaltsstoffe des Osmanthus‐Absolues. 4. Mitteilung: Megastigma‐5, 7 (E), 9‐trien‐4‐on und Megastigma‐5, 8 (E)‐dien‐4‐onHelvetica Chimica Acta, 1978
- Über die quantitative Zusammensetzung natürlicher und technologisch veränderter AromenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- Characterization of plant coumarins by combined gas chromatography, ultraviolet absorption spectroscopy, and nuclear magnetic resonance analysisCanadian Journal of Chemistry, 1969
- Studies on the Components of Citrus Species (Rutaceae). VYAKUGAKU ZASSHI, 1959