Effect of Protein Level on Carcass Composition of Turkeys
Open Access
- 1 January 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (1) , 261-266
- https://doi.org/10.3382/ps.0480261
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of Diethylstilbesterol Pelleting, Dietary Fat Level and C/P Ratio on Growth, Feed Requirements and Quality of Turkey FryersPoultry Science, 1958
- Studies on Energy Levels in Poultry RationsPoultry Science, 1958
- The Effect of Calorie-Protein Ratio of the Ration on Growth and Feed Efficiency of TurkeysPoultry Science, 1957
- Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive EnergyPoultry Science, 1956
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary FatPoultry Science, 1952
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943