Preparation of inositol phosphates from sodium phytate by enzymatic and nonenzymatic hydrolysis
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 162 (1) , 115-121
- https://doi.org/10.1016/0003-2697(87)90015-7
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Determination of Phytic Acid in Foods by Ion Chromatography with Post‐Column DerivatizationJournal of Food Science, 1985
- Zinc and Phytate Distribution in Peas. Influence of Heat Treatment, Germination, pH, Substrate, and Phosphorus on Pea Phytate and PhytaseJournal of Food Science, 1985
- Removal of phytic acid and protein-phytic acid interactions in rapeseedJournal of Agricultural and Food Chemistry, 1984
- Chemical reactivity of glycerol as a mass spectrometric matrixAnalytical Chemistry, 1983
- Enzymatic Reduction of Phytate in Whole Wheat BreadsJournal of Food Science, 1981
- Degradation of Phytic Acid in Oncom (Fermented Peanut Press Cake)Journal of Food Science, 1981
- EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANSJournal of Food Science, 1980
- DISTRIBUTION OF BEAN AND WHEAT INOSITOL PHOSPHATE ESTERS DURING AUTOLYSIS AND GERMINATIONJournal of Food Science, 1978
- Identification and properties of phytate in cereal grains and oilseed productsJournal of Agricultural and Food Chemistry, 1975
- Recherches sur la phytase: III. Essais de séparation de l'activité glycérophosphatasique et de l'activité phytasique du son de bléBiochimica et Biophysica Acta, 1947