Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes
- 1 December 1973
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 32 (3) , 223-230
- https://doi.org/10.1079/pns19730043
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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