EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR‐SHAPED CONTAINERS
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 276-281
- https://doi.org/10.1111/j.1365-2621.1974.tb02874.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THERMAL PROCESSING CHARACTERISTICS OF CANNED NON‐COMMINUTED MEATSaJournal of Food Science, 1959
- Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conductionJournal of the Science of Food and Agriculture, 1951
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942
- Temperature-Time Relation for Oval Cans during HeatingNIPPON SUISAN GAKKAISHI, 1940