THERMAL PROCESSING CHARACTERISTICS OF CANNED NON‐COMMINUTED MEATSa
- 1 January 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (1) , 112-118
- https://doi.org/10.1111/j.1365-2621.1959.tb17640.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURESJournal of Food Science, 1955
- Sterilization of FoodsIndustrial & Engineering Chemistry, 1948
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATSJournal of Food Science, 1945
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940
- Most Probable Numbers for Evaluation of Coliaerogenes Tests by Fermentation Tube MethodPublic Health Reports (1896-1970), 1934