Cowpea proteins. 2. Characterization of water-extractable proteins
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1244-1247
- https://doi.org/10.1021/jf60226a062
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Cowpea proteins. 2. Characterization of water-extractable proteinsJournal of Agricultural and Food Chemistry, 1979
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962
- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949