Synergistic Hydrolysis of Crude Corn Starch by α‐Amylases and Glucoamylases of Various Origins
- 10 September 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (5) , 603-607
- https://doi.org/10.1094/cchem.2001.78.5.603
Abstract
No abstract availableKeywords
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