Hydrolysis of Various Starches by the Synergistic Action of α‐Amylase and Glucoamylase in Aqueous Two Phase Impeller Agitated Systems
- 1 January 1997
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 49 (5) , 194-199
- https://doi.org/10.1002/star.19970490505
Abstract
No abstract availableKeywords
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