The Analysis of Egg Wash Water for the Rapid Assessment of Microbiological Quality
Open Access
- 1 August 1993
- journal article
- Published by Elsevier in Poultry Science
- Vol. 72 (8) , 1584-1591
- https://doi.org/10.3382/ps.0721584
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Use of Egg Washwater pH to Prevent Survival of Salmonella at Moderate TemperaturesPoultry Science, 1986
- Factors Affecting Bacterial Loads on Shells of Commercially Washed EggsPoultry Science, 1981
- Antimicrobial Activity of Compounds Containing Active Chlorine and Iodine in the Presence of Egg SolidsPoultry Science, 1981
- Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell EggsPoultry Science, 1981
- Egg Washing -A ReviewJournal of Food Protection, 1978
- Recovery of Egg Solids from Wastewaters from Egg-Grading and -Breaking PlantsPoultry Science, 1975
- A Study of the Waste Wash Water from Egg Washing MachinesPoultry Science, 1974
- Microbiological Contamination of Water Used for Washing EggsPoultry Science, 1970