Factors Affecting Bacterial Loads on Shells of Commercially Washed Eggs
Open Access
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (9) , 2084-2090
- https://doi.org/10.3382/ps.0602084
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell EggsPoultry Science, 1981
- Classification of bacteria from commercial egg washers and washed and unwashed eggsApplied and Environmental Microbiology, 1980
- The Effect of Washing Eggs under Commercial Conditions on Bacterial Loads on Egg ShellsPoultry Science, 1979
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955