Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
- 30 December 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 115 (2) , 609-614
- https://doi.org/10.1016/j.foodchem.2008.12.082
Abstract
No abstract availableKeywords
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