Sampling Plans and Guidelines for Domestic and Imported Cocoa from a Canadian National Microbiological Survey
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (4) , 177-179
- https://doi.org/10.1016/s0315-5463(78)73267-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Salmonella and the Chocolate Industry. A ReviewJournal of Food Protection, 1977
- Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection BranchJournal of Food Protection, 1977
- Proposed Microbiological Standards for Ground Beef Based on a Canadian SurveyJournal of Milk and Food Technology, 1976
- ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANSJournal of Food Science, 1973
- Microflora of raw cacao beansMycopathologia, 1971
- Microbiological Examination of Cocoa Powder 1Applied Microbiology, 1970