Nutritive Intake of Older Institutionalized Persons . I. Variations of Food intake
- 1 August 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (8) , 819-822
- https://doi.org/10.1016/s0002-8223(21)17275-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Food Losses on Nutritive Content of Diets in Four InstitutionsJournal of the American Dietetic Association, 1956
- Investigations of the Actual Food Intake of Elderly Chronically Hospitalized PatientsJournal of Gerontology, 1950
- Nutritional Status of Older Women: Nitrogen,Calcium, Phosphorus Retentions of Nine Women1Journal of the American Dietetic Association, 1948