Quantitative HPLC Analysis of Acids in Brazilian Cachaças and Various Spirits Using Fluorescence Detection of Their 9-Anthrylmethyl Esters
- 16 November 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (12) , 6070-6073
- https://doi.org/10.1021/jf9905267
Abstract
No abstract availableKeywords
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