Some aspects about food, genes, and legislation Algunos aspectos relacionados con los alimentos, genes y legislacion
- 1 February 1998
- journal article
- research article
- Published by SAGE Publications in Food Science and Technology International
- Vol. 4 (1) , 1-4
- https://doi.org/10.1177/108201329800400101
Abstract
During the last few years, several novel foods produced by genetic engineering techniques have appeared on the market raising various social and ethical problems. Questions related to the safety, legislation and labelling of these novel foods and also the attitude of the consumer against them are discussed here.Keywords
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