Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 122-124
- https://doi.org/10.1021/jf00061a035
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritional value of the fluted pumpkin (Telfaria occidentalis)Journal of Agricultural and Food Chemistry, 1983
- Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)Journal of the Science of Food and Agriculture, 1975
- Quantitative analysis of phospholipids by thin-layer chromatographyBiochemical Journal, 1964
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957