Reversibility of the Hard‐to‐Cook Defect in Dry Beans (Phaseolus vulgaris) and Cowpeas (Vigna unguiculata)
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1474
- https://doi.org/10.1111/j.1365-2621.1990.tb03965.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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