The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm
- 1 July 1998
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 36 (2-3) , 193-204
- https://doi.org/10.1016/s0144-8617(98)00002-2
Abstract
No abstract availableKeywords
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