Effect of Method of Preparing Iso-Electric Casein on Its Electrophoretic Properties
Open Access
- 1 August 1963
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (8) , 768-773
- https://doi.org/10.3168/jds.s0022-0302(63)89146-8
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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