Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta
- 1 December 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (4) , 433-444
- https://doi.org/10.1079/bjn19600058
Abstract
Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta* - Volume 14 Issue 4 - Hans Fisher, H. S. Weiss, G. A. Leveille, A. S. Feigenbaum, S. Hurwitz, O. Donis, H. LutzKeywords
This publication has 25 references indexed in Scilit:
- The effect of dietary protein, fat and cholesterol on plasma cholesterol and serum protein components of the growing chickArchives of Biochemistry and Biophysics, 1960
- Variation In Appearance, Cholesterol Concentration, And Weight Of The Chicken Aorta With Age And SexJournal of Gerontology, 1959
- The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the henArchives of Biochemistry and Biophysics, 1959
- Dietary Saponin and Plasma Cholesterol in the Chicken.Experimental Biology and Medicine, 1958
- Extractions and determination of polyunsaturated fatty acids in small amounts of plasmaArchives of Biochemistry and Biophysics, 1958
- Untersuchungen zur Chemie der Arterienwand, II. Arteriosklerotische Veränderungen am Aortenbindegewebe des MenschenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1958
- Effect of Exercise on Blood Coagulation Time and Atherosclerosis of Cholesterol-Fed CockerelsCirculation Research, 1957
- THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MANThe Lancet, 1957
- Antiatherosklerotische WirkstoffeKlinische Wochenschrift, 1956
- Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet.Experimental Biology and Medicine, 1954