Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers

This publication has 12 references indexed in Scilit:

• Effect of Storage Temperature on Potato (Solanum tuberosum L.) Tuber Glycoalkaloid Content and the Subsequent Accumulation of Glycoalkaloids and Chlorophyll in Response to Light Exposure
  Journal of Agricultural and Food Chemistry, 1998
• Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
  Critical Reviews in Plant Sciences, 1997
• Glycoalkaloid Concentration of Potato Tubers Following Exposure to Daylight
  Journal of the Science of Food and Agriculture, 1996
• The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)
  Plant Science, 1994
• Glycoalkaloid increase in Solarium tuberosum on exposure to light
  Annals of Applied Biology, 1993
• Chemotaxonomy of the tuber-bearing Solanum species, subsection Potatoe (Solanaceae)
  Biochemical Systematics and Ecology, 1993
• Culinary quality of tubers derived from Solanum phureja and S. tuberosum × S. phureja hybrids
  The Journal of Agricultural Science, 1993
• Analysis of Solanum alkaloids using internal standardization and capillary gas chromatography
  Journal of Agricultural and Food Chemistry, 1992
• A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method
  Journal of the Science of Food and Agriculture, 1986
• α and β-solamarine in kennebec Solanum tuberosum leaves and aged tuber slices
  Phytochemistry, 1974