The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)

This publication has 13 references indexed in Scilit:

• Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light
  The Journal of Agricultural Science, 1988
• A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method
  Journal of the Science of Food and Agriculture, 1986
• Ocorrência de glicoalcalóides e esverdeamento em tubérculos de batata recém-colhidos e armazenados
  Bragantia, 1983
• .alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking
  Journal of Agricultural and Food Chemistry, 1981
• Naturally Occurring Toxic Alkaloids in Foods
  CRC Critical Reviews in Toxicology, 1981
• Potato glycoalkaloids
  C R C Critical Reviews in Food Science and Nutrition, 1980
• A propos de la teneur en solanine des petits tubercules nouveaux de pomme de terre (Solanum tuberosum L.)
  Potato Research, 1979
• Effect of variety and location on the glycoalkaloid content of potatoes
  American Journal of Potato Research, 1972
• Glycoalkaloid content of B5141-6 potatoes
  American Journal of Potato Research, 1970
• Die Konstitution des Solanins
  European Journal of Inorganic Chemistry, 1955