The composition of bloom fat in chocolate
- 1 November 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (11) , 533-537
- https://doi.org/10.1007/bf02638697
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Über den Fettreif der Schokolade IFette, Seifen, Anstrichmittel, 1953
- Determining the Hydroxyl Content of Centain Organic Compounds. Macro-and SemimicromethodsIndustrial & Engineering Chemistry Analytical Edition, 1945
- Kleine Beiträge zur Kenntnis des Gefüges der Kakaobutter bei verschiedenen WärmegradenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1940
- TransactionsJournal of the Society of Chemical Industry, 1925