Mitsunobu glycosylation of nitrobenzenesulfonamides: Novel route to amadori rearrangement products

This publication has 17 references indexed in Scilit:

• Efficient Syntheses of Amadori Rearrangement Compounds
  Synlett, 1996
• The synthesis of pure Amadori rearrangement products
  Recueil des Travaux Chimiques des Pays-Bas, 1995
• Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties
  Critical Reviews in Food Science and Nutrition, 1994
• New Aspects of the Maillard Reaction in Foods and in the Human Body
  Angewandte Chemie International Edition in English, 1990
• Synthetic routes to N-(1-deoxy-d-fructos-1-yl)amino acids by way of reductive amination of hexos-2-uloses
  Carbohydrate Research, 1987
• Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications
  Annals of Internal Medicine, 1984
• N.m.r. spectroscopy of N-(1-deoxy-d-fructos-1-yl)-l-amino acids (“fructose-amino acids”)
  Carbohydrate Research, 1983
• Analysis of the 220-MHz, P.M.R. spectra of some products of the amadori and heyns rearrangements
  Carbohydrate Research, 1981
• Nonenzymatic glycosylation of protein: Relevance to diabetes
  The American Journal of Medicine, 1981
• Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived Proteins
  Science, 1981