A Review of Oxidation in Milk and Milk Products as Related to Flavor
Open Access
- 1 July 1940
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (7) , 629-685
- https://doi.org/10.3168/jds.s0022-0302(40)95555-2
Abstract
No abstract availableKeywords
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