MEASUREMENT OF FLOW PROPERTIES OF FLUID FOODS ‐ DEVELOPMENTS, LIMITATIONS, AND INTERPRETATION OF PHENOMENA
- 1 September 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (3) , 257-282
- https://doi.org/10.1111/j.1745-4603.1977.tb01181.x
Abstract
No abstract availableThis publication has 49 references indexed in Scilit:
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