Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
- 1 March 1995
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 57 (3) , 549-554
- https://doi.org/10.1016/0031-9384(94)00366-d
Abstract
No abstract availableKeywords
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