Effect of the Age of Chickens on the True Metabolizable Energy Values of Feed Ingredients
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 396-403
- https://doi.org/10.3382/ps.0590396
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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