Effect of gibberellic acid on ripening and peel puffing in ‘Satsuma’ mandarin
- 1 November 1985
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 27 (1-2) , 75-86
- https://doi.org/10.1016/0304-4238(85)90057-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Growth, Sugar Accumulation and Puffiness of the Mandarin Peel during ColoringEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1983
- Fate of 14C-Gibberellic Acid in Senescing On-tree ‘Valencia’ Orange Fruit1Journal of the American Society for Horticultural Science, 1981
- Reduction of Peel Roughness of ‘Shamouti’ Orange with Growth Regulators1Journal of the American Society for Horticultural Science, 1976
- The Rough Fruit Condition of the Shamouti orange—Connections with the Endogenous Hormonal BalanceThe Journal of Horticultural Science and Biotechnology, 1976
- Creasing of Orange Peel—Physiology and ControlThe Journal of Horticultural Science and Biotechnology, 1976
- Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit PeelPlant Physiology, 1973
- Use of insoluble polyvinylpyrrolidone for purification of plant extracts and chromatography of plant hormonesPhytochemistry, 1972
- Partition coefficients of 27 gibberellinsPhytochemistry, 1972
- Regulative Systems in the Developing Citrus Fruit I. The Hormonal Balance in Orange Fruit TissuesPhysiologia Plantarum, 1970
- Gibberellin-Treated Shamouti Oranges: Effects on Coloration and Translocation Within Peel of Fruits Attached to or Detached from the TreeBotanical Gazette, 1970